[Winter limited cheesecake] 4 types of super cheesecake | Gluten free

``4 Types of Super Cheesecake'' is a rich and special cheesecake made with 4 types of cheese that is irresistible to cheese lovers.

We use four different cheeses: cream cheese, sour cream, blue cheese, and Parmigiano Reggiano to create a unique cheese flavor, richness, and umami similar to quattro cheese pizza.

The richness of creamy cream cheese from Hokkaido, the refreshing sourness of sour cream, the unique blue mold flavor of blue cheese, and the deep richness and flavor of Parmigiano-Reggiano all work together in perfect harmony. And the elegant sweetness of honey brings out the flavor of the cheese and makes a sweet cheesecake.

Cheesecake is delicious on its own, and if you want to pair it with alcohol, you don't need honey.

The taste and flavor of super cheesecake will make your drink go better.

The king of cheesecakes, whose richness is truly worthy of the name ``super cheesecake,'' was born here. `` 4 Types of Super Cheesecake'' is perfect for special celebrations or as a gift for your loved ones.

*This product uses blue cheese, so there will be black dots inside the cheesecake.

name	Super cheesecake with 4 types of Western sweets
Table of ingredients	Cream cheese ( produced in Hokkaido ) , sour cream ( produced in Japan ) , fresh cream ( produced in Japan ) , eggs ( produced in Toyama Prefecture ) , blue cheese ( produced in Toyama Prefecture ) , Parmigiano Reggiano, Sotoki sugar ( produced in Okinawa Prefecture ) , raisins, rice flour, ( (produced in Toyama Prefecture )
Internal capacity	1 bottle 230g
expiration date	60 days from date of manufacture
Preservation method	Must be frozen (stored below -18℃)
Manufacturer	Venture Blossom Co., Ltd. 6611 Fukumitsu, Nanto City, Toyama Prefecture
Nutritional information (per 100g)	Calories kcal per 100g carbohydrate g protein g fat g

【how to eat】

It's delicious even when it's almost frozen and eaten like an iced cake.

Thaw it in the refrigerator for about 30 minutes, and it will have a crunchy texture.

After thawing in the refrigerator for about an hour, you can enjoy the crumbly texture and deliciousness.