This cheesecake is made by mixing cream cheese and sour cream with just the right amount of sourness and refreshing flavor, and is made with fragrant Uji matcha grown in Uji City, Kyoto Prefecture. Please enjoy the richness and gentle sweetness of the cheesecake that spreads as soon as you put it in your mouth, and the harmony of the bitterness and astringency of the matcha that melts in your mouth.
For our cheesecake, we choose cane sugar instead of white sugar to create a gentle sweetness. Both the cheese part and the matcha part are made without using flour.
By baking each piece in a hot water bath like a terrine, we have achieved a melt-in-the-mouth texture that changes depending on the temperature. Enjoy the ultimate smoothness that melts in your mouth.
name
Western sweets Uji matcha cheesecake
Table of ingredients
Cream cheese (made in Hokkaido), fresh cream, eggs, sour cream, cane sugar, Uji matcha ( contains egg and milk ingredients)
Internal capacity
1 bottle 300g
expiration date
60 days from date of manufacture
Preservation method
Must be frozen (stored below -18℃)
Manufacturer
Venture Blossom Co., Ltd. 6611 Fukumitsu, Nanto City, Toyama Prefecture
Nutritional information (per 100g)
Calories: 369.9kcal 4.9g protein Fat 31.8g Carbohydrates 16.5g Salt equivalent amount 0.5g
![[Rich bittersweet | Slightly sweet] Uji matcha cheesecake | Gluten-free](http://store.mamascheesecake.jp/cdn/shop/files/4_9b5b5836-2ef2-487e-a619-b36993a1a3e3.png?v=1704939455&width=1445)
![[Rich bittersweet | Slightly sweet] Uji matcha cheesecake | Gluten-free](http://store.mamascheesecake.jp/cdn/shop/files/6_0e98ca66-19ae-4c0b-8274-5474de691190.png?v=1704939455&width=1445)
![[Rich bittersweet | Slightly sweet] Uji matcha cheesecake | Gluten-free](http://store.mamascheesecake.jp/cdn/shop/files/17_90963ebf-53af-42e9-a369-8e83bdbc6153.png?v=1704939455&width=1445)