[Rich bittersweet | Slightly sweet] Uji matcha cheesecake | Gluten-free

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This cheesecake is made by mixing cream cheese and sour cream with just the right amount of sourness and refreshing flavor, and is made with fragrant Uji matcha grown in Uji City, Kyoto Prefecture. Please enjoy the richness and gentle sweetness of the cheesecake that spreads as soon as you put it in your mouth, and the harmony of the bitterness and astringency of the matcha that melts in your mouth.

For our cheesecake, we choose cane sugar instead of white sugar to create a gentle sweetness.
Both the cheese part and the matcha part are made without using flour.

By baking each piece in a hot water bath like a terrine, we have achieved a melt-in-the-mouth texture that changes depending on the temperature. Enjoy the ultimate smoothness that melts in your mouth.

name	Western sweets Uji matcha cheesecake
Table of ingredients	Cream cheese (made in Hokkaido), fresh cream, eggs, sour cream, cane sugar, Uji matcha ( contains egg and milk ingredients)
Internal capacity	1 bottle 300g
expiration date	60 days from date of manufacture
Preservation method	Must be frozen (stored below -18℃)
Manufacturer	Venture Blossom Co., Ltd. 6611 Fukumitsu, Nanto City, Toyama Prefecture
Nutritional information (per 100g)	Calories: 369.9kcal 4.9g protein Fat 31.8g Carbohydrates 16.5g Salt equivalent amount 0.5g

Frozen cool delivery "980 yen" and compact courier service "600 yen" at Yamato Transport nationwide
We will deliver it by mail for 300 yen.

We will ship within 2 days including the manufacturing date.
The arrival date may vary depending on the weather and the area where you live.
Please note that we do not specify a delivery date.

Considering the environment, we will send it in simple packaging.
We are also making paperless delivery notes, and only enclose them to customers who request them. I hope you understand.