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ママのチーズケーキ

[Special set price] Mama's cheesecake + Mama's gateau chocolate

[Special set price] Mama's cheesecake + Mama's gateau chocolate

Regular price ¥4,600
Regular price Sale price ¥4,600
Sale Sold out
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"Mama's Cheesecake" has a melt-in-your-mouth texture that uses smooth and creamy cream cheese and sour cream as the main ingredients, as well as fresh cream and cane sugar.

We are selling a set of ``Mama's Gateau Chocolat,'' which is a blend of two types of chocolate and has a smooth, moist texture and a slightly bitter texture.

name Western confectionery cheesecake
Table of ingredients Cream cheese (produced in Hokkaido), sour cream (produced in Japan), fresh cream (produced in Japan), sugar (produced in Okinawa prefecture), eggs (produced in Toyama prefecture), rice flour (produced in Toyama prefecture), butter, peanuts, salt (produced in Toyama prefecture) (Contains eggs, milk ingredients, almonds, and emulsifier)
Internal capacity 1 bottle 300g
expiration date 30 days from date of manufacture
Preservation method Must be frozen (stored below -18℃)
Manufacturer Venture Blossom Co., Ltd.
6611 Fukumitsu, Nanto City, Toyama Prefecture

Nutritional information display
(per 100g)

Energy 372kcal
Water 43.4g
Protein 4.9g
Fat 29.9g
Carbohydrate 20.9g
Ash content 0.9g
Sodium 150mg
Salt equivalent amount 0.38g

How to enjoy Thaw in the refrigerator for about 5 hours, then enjoy as soon as possible.

name Western confectionery gateau chocolat
Table of ingredients Chocolate, eggs, fresh cream, butter, cane sugar, coffee beans (some contain egg and milk ingredients) 
Internal capacity 1 bottle 300g
expiration date 30 days from date of manufacture
Preservation method Must be frozen (stored below -18℃)
Manufacturer Venture Blossom Co., Ltd.
841-1 Fukumitsu, Nanto City, Toyama Prefecture

Nutritional information display
(per 100g)

Energy 376kcal
Water 35.2g
7g protein
Fat 24.4g
Carbohydrates 32g
Ash content 1.4g
Sodium 58mg
Salt equivalent: 0.15g
How to enjoy Thaw in the refrigerator for about 5 hours, then enjoy as soon as possible.
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