[It's rich but the aftertaste is refreshing! Melting texture] Mama's cheesecake | Gluten-free

[Rich yet refreshing aftertaste | Cheesecake with a melt-in-the-mouth texture]

The cream cheese and sour cream are slowly melted in a hot water bath, and the rice flour and fresh cream from Toyama Prefecture are melted together to create a smooth texture, a rich cream that fills your mouth, and a refreshing aftertaste that melts easily.

The block cake is made with cookie dough baked with peanuts and rice flour underneath the cheese dough. Enjoy the melting texture and harmony of cookies.

[Carefully selected materials from all over Japan and Toyama]

We don't use lemon so that moms and children can eat together, and instead we use the richness of creamy cream cheese and the refreshing sourness of sour cream.

We use cream cheese made from 100% raw milk from southern Hokkaido, the birthplace of dairy farming in Hokkaido. We have carefully selected a cream cheese that is incomparably creamy with products made overseas, has a refreshing flavor from four types of lactic acid bacteria, and is low in salt, making it perfect for Mom's cheesecake.

[Special points]

"Do not use white sugar"

"Doesn't use flour"

"No preservatives used"

"No additives are used during manufacturing"

Each piece is carefully handmade and baked using the finest ingredients.

I would be happy if I could convey my love for my family to everyone through cake.

[Mama's cheesecake with gentle sweetness]

The cane sugar used in Mama's Cheesecake is made using only sugar cane from the Amami Islands, so it contains trace amounts of taste substances such as minerals, polyphenols, and amino acids, which impair the deliciousness of the ingredients. You can feel the sweetness and richness without any bitterness.

During the manufacturing process, we sterilize Clostridium botulinum and heat sterilize necessary to break down the botulinum toxin, so the risk of Clostridium botulinum is extremely low, making this sugar safe for children to enjoy.

The amount of sugar used in one cheesecake is 30g , but when cut into 6 pieces, only 5g is used per cut, making it a gentle sweet that can be enjoyed even by those who don't like sweets or those who refrain from sweets . We are conscious of this.

<How to enjoy frozen cake only>

How to enjoy

• Melty texture! To fully thaw, store at room temperature or refrigerate for 5 to 6 hours.
• Crispy texture! If partially thawed, refrigerate for approximately 2 to 3 hours.
• It's like an iced cheesecake! You can enjoy it deliciously even when frozen.

*The colder the food, the less sweet the person's sense of taste, and the more sour it becomes.

• The cake will be very soft after thawing, so please remove it carefully to avoid sticking it to the packaging.
• After thawing, please consume as soon as possible regardless of the expiration date.
• Enjoy with coffee, tea, or chai.

name	Western confectionery cheesecake
Table of ingredients	Cream cheese (made in Hokkaido), sour cream (made in Japan), fresh cream (made in Japan), sugar (made in Okinawa), eggs (made in Toyama), rice flour (produced in Toyama Prefecture) , butter, peanuts, salt (contains eggs, milk ingredients, peanuts, and emulsifier)
Internal capacity	1 bottle 300g
expiration date	60 days from date of manufacture
Preservation method	Must be frozen (stored below -18℃)
Manufacturer	Venture Blossom Co., Ltd. 6611 Fukumitsu, Nanto City, Toyama Prefecture
Nutritional information display (per 100g)	Energy 372kcal Water 43.4g Protein 4.9g Fat 29.9g Carbohydrate 20.9g Ash content 0.9g Sodium 150mg Salt equivalent amount 0.38g
How to enjoy	Thaw in the refrigerator for about 5 hours, then enjoy as soon as possible.