[Deep taste of cacao | MAAHA collaboration] Chocolate cheesecake | Gluten-free

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A two-layer chocolate cheesecake with a refreshing and rich cheesecake made with cream cheese and sour cream, and an elegant and rich chocolate made with cocoa beans from Ghana. From the moment you put it in your mouth, the rich aroma of cacao and the rich taste of cheesecake fill your mouth, leaving behind a deep, rich cacao aftertaste.

By baking each bar in a hot water bath like a terrine, we have achieved a melt-in-the-mouth texture that changes depending on the temperature. Enjoy the ultimate smoothness that melts in your mouth.

name	Western confectionery chocolate cheesecake
Table of ingredients	Cream cheese (produced in Hokkaido), sour cream, chocolate (produced in Ghana), fresh cream, Soto sugar (produced in Okinawa prefecture), eggs (produced in Toyama prefecture) (contains egg, milk ingredients, and emulsifier)
Internal capacity	1 bottle 300g
expiration date	60 days from date of manufacture
Preservation method	Must be frozen (stored below -18℃)
Manufacturer	Venture Blossom Co., Ltd. 6611 Fukumitsu, Nanto City, Toyama Prefecture
Nutritional information (per 100g)	Energy 380kcal Water 40.4g Protein 4.9g Fat 29.1g Carbohydrate 13.7g Ash content 1.0g Sodium 150mg Salt equivalent amount 0.38g

Frozen cool delivery "980 yen" and compact courier service "600 yen" at Yamato Transport nationwide
We will deliver it by mail for 300 yen.

We will ship within 2 days including the manufacturing date.
The arrival date may vary depending on the weather and the area where you live.
Please note that we do not specify a delivery date.

Considering the environment, we will send it in simple packaging.
We are also making paperless delivery notes, and only enclose them to customers who request them. I hope you understand.