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ママのチーズケーキ
[Deep taste of cacao | MAAHA collaboration] Chocolate cheesecake | Gluten-free
[Deep taste of cacao | MAAHA collaboration] Chocolate cheesecake | Gluten-free
Regular price
¥2,600
Regular price
Sale price
¥2,600
Unit price
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per
10% off for bulk purchases of ¥6,000 or more
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A two-layer chocolate cheesecake with a refreshing and rich cheesecake made with cream cheese and sour cream, and an elegant and rich chocolate made with cocoa beans from Ghana. From the moment you put it in your mouth, the rich aroma of cacao and the rich taste of cheesecake fill your mouth, leaving behind a deep, rich cacao aftertaste.
By baking each bar in a hot water bath like a terrine, we have achieved a melt-in-the-mouth texture that changes depending on the temperature. Enjoy the ultimate smoothness that melts in your mouth.
name | Western confectionery chocolate cheesecake |
Table of ingredients | Cream cheese (produced in Hokkaido), sour cream, chocolate (produced in Ghana), fresh cream, Soto sugar (produced in Okinawa prefecture), eggs (produced in Toyama prefecture) (contains egg, milk ingredients, and emulsifier) |
Internal capacity | 1 bottle 300g |
expiration date | 60 days from date of manufacture |
Preservation method |
Must be frozen (stored below -18℃) |
Manufacturer | Venture Blossom Co., Ltd. 6611 Fukumitsu, Nanto City, Toyama Prefecture |
Nutritional information (per 100g) |
Energy 380kcal |