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[Using domestic tea leaves from Shizuoka Prefecture] Hojicha Chai Tea|Hojicha Chai Tea|
[Using domestic tea leaves from Shizuoka Prefecture] Hojicha Chai Tea|Hojicha Chai Tea|
Grown on a tea plantation in Umegashima Club, Shizuoka Prefecture, which started by cultivating soil without using pesticides or chemical fertilizers.
This is a chai tea bag with an authentic taste, made with 100% Shizuoka tea leaves and high-quality hojicha, carefully made over time, with spices of cinnamon, ginger, and cloves.
A refreshing and easy-to-drink Japanese black tea with no flavorings or colorants, and warm spices. Please enjoy it as a companion during the cold season or on a cold night.
[For earth]
Generally, the first tea to be picked is used for green tea, but second, third, and fourth teas are also sufficient for black tea. Umegashima is an area with similar climatic conditions to the Darjeeling region of India, which is known for its high-quality tea leaves, and is therefore able to produce Japanese black tea with a unique taste and aroma.
We use biomass for packaging . Contains approximately 20% plant-based raw materials and reduces CO2 emissions by approximately 10% compared to petroleum-based films.
How to enjoy
■Straight Chai Add a tea bag and boiling water to a warmed teacup or teapot and let stand for 3 minutes before enjoying.
*One packet allows you to enjoy 2-3 cups of straight chai.
■Chai (standard)
Add 1 tea bag to 100mg of hot water over low heat for 5 to 8 minutes.
Add 100ml of milk or soy milk and turn off the heat just before it boils.
*Please add sugar, brown sugar, beet sugar, etc. to your preference.
■Pour 300ml of cold brew chai and 1 tea bag into a container and let it sit for at least 3 hours before enjoying.
Packaging for delivery
If shipping one item, it will be sent in a letter.
[Nutritional information in 100g of chai leaf]
| energy |
381kal |
| protein |
17.2g |
| lipid |
4.1g |
| carbohydrates |
68.9g |
| ash |
5.2g |
| expiration date | stated on the product |
|---|---|
| capacity | 20g (5g x 4P) |
| raw materials | Hojicha (produced in Shizuoka Umegashima), cinnamon (produced in Sri Lanka), cloves (produced in Sri Lanka), ginger (produced in Vietnam), cardamom (produced in Sri Lanka) |
| manufacturing plant |
Umegashima Club 4737-12 Umegashima, Aoi Ward, Shizuoka City, Shizuoka Prefecture |
| Seller | Venture Blossom Co., Ltd. 841-1 Fukumitsu, Nanto City, Toyama Prefecture |
| Preservation/storage method |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
