Mama's Cheesecake Cups of 6 | Gluten Free
- ご購入可能です。
Rich but with a refreshing aftertaste.
We don't use lemon so that mothers and children can enjoy it, and instead we use the natural richness of cheese and the refreshing sourness of sour cream.
Cream cheese and sour cream were slowly melted in a double boiler, and plenty of fresh cream was added. You can enjoy the richness of cheese and the refreshing taste of sour cream, which is similar to yogurt.
Free of preservatives, fragrances, and flour
Mama's Cheesecake does not use preservatives, flavorings, or flour. No additives are used in the processing of Mama's Cheesecake; it only contains an emulsifier for the cream cheese ingredient, so everyone from small children to the elderly can enjoy it.
gentle sweetness
The amount of cane sugar used for one Mama's Cheesecake is 30g, but when cut into 6 pieces, only 5g is used per cut, making it delicious even for those who don't like sweets or those who refrain from eating sweets. We are conscious of the gentle sweetness.
The sugar we use is mineral-rich Sutaki sugar, which is made only from sugar cane produced in the Amami Islands. This sugar has been heat sterilized to kill Clostridium botulinum, so even small children can enjoy it with confidence.
Cheesecake with a melting texture
When asked about the characteristics of my mom's cheesecake, the first thing I answer is " texture ."
This might be just me, but
"Food that melts in your mouth makes me happy."
We went through a lot of trial and error to achieve a melt-in-your-mouth texture that melts the moment you put it in your mouth. In order to make it melt in your mouth, the ingredients are slowly melted in a hot water bath and then baked in a hot water bath.
Rice flour cookies and peanut cookie dough are placed under the cheese dough. Enjoy the harmony of melting texture and crispy cookies.
<How to enjoy frozen cake only>
How to enjoy
- Melty texture! To fully thaw, store at room temperature or refrigerate for 5 to 6 hours.
- Crispy texture! If partially thawed, refrigerate for approximately 2 to 3 hours.
- It's like an iced cheesecake! You can enjoy it deliciously even when frozen.
*The colder the food, the less sweet the person's sense of taste, and the more sour it becomes.
- The cake will be very soft after thawing, so please remove it carefully to avoid sticking it to the packaging.
- After thawing, please consume as soon as possible regardless of the expiration date.
- Enjoy with coffee, tea, or chai.
| name | Western confectionery cheesecake |
| Table of ingredients |
Cream cheese (produced in Hokkaido), sour cream (produced in Japan), fresh cream (produced in Japan), sugar (produced in Okinawa), eggs (produced in Toyama), rice flour (produced in Toyama), butter, peanuts, salt (produced in Toyama) (Contains eggs, milk ingredients, peanuts, and emulsifiers) |
| Internal capacity | 70g x 6 cups |
| expiration date | 60 days from date of manufacture |
| Preservation method | Must be frozen (stored below -18℃) |
| Manufacturer | Venture Blossom Co., Ltd. 6611 Fukumitsu, Nanto City, Toyama Prefecture |
|
Nutritional information display |
Energy 372kcal |
| How to enjoy | Thaw in the refrigerator for about 5 hours, then enjoy as soon as possible. |
Frozen cool delivery "980 yen" and compact courier service "600 yen" at Yamato Transport nationwide
We will deliver it by mail for 300 yen.
We will ship within 2 days including the manufacturing date.
The arrival date may vary depending on the weather and the area where you live.
Please note that we do not specify a delivery date.
Considering the environment, we will send it in simple packaging.
We are also making paperless delivery notes, and only enclose them to customers who request them. I hope you understand.
