I'll show you how to cut Mom's cheesecake and how to eat it deliciously.
Cut in [frozen state] or [semi-thawed state].
We will introduce each method.
How to cut Mom's cheesecake from frozen
① Take it out of the freezer and put it in the refrigerator for about 30 minutes or leave it at room temperature for about 15 minutes.
You can cut it immediately after taking it out of the freezer, but if it is hard and difficult to cut, leave it in the refrigerator for about 30 minutes or at room temperature for about 15 minutes.
*Please note that if you try to forcefully cut the knife when it is quite hard, the edge of the knife may break.
*If you leave it in the refrigerator for a long time, the bottom of the dough will become soft and difficult to cut.
② Boil water and warm the knife
If you dip a knife in hot water for about 10 seconds and wipe it dry with kitchen paper before cutting, the batter for Mom's Cheesecake will not stick to the knife and will be easier to cut cleanly.
③Cut into the size you want to eat
Place your hand near the tip of the knife, grip the handle firmly, and cut by moving it back and forth.
*Cut each piece into the size you want to eat, wrap each piece you don't want to eat in plastic wrap, put it in a freezer bag, and store it in the freezer. When you want to eat it, you can transfer it to a bowl, defrost it, and eat it. Masu.
④ Transfer to a bowl, wrap, and thaw in the refrigerator.
It's delicious even when it's almost frozen and eaten like an iced cake.
Thaw it in the refrigerator for about 30 minutes, and it will have a crunchy texture.
After thawing in the refrigerator for about an hour, you can enjoy the crumbly texture and deliciousness.
How to cut Mom's cheesecake while it is partially thawed
① Take it out of the freezer and leave it in the refrigerator for about 60 to 90 minutes, or leave it at room temperature for about 30 minutes.
You can cut it immediately after taking it out of the freezer, but if it is hard and difficult to cut, leave it in the refrigerator for 60 to 90 minutes or at room temperature for 30 minutes.
If you don't want to eat it, wrap each slice in plastic wrap, put it in a freezer bag, and store it in the freezer. When you want to eat it, you can transfer it to a bowl, defrost it, and eat it.
*Please note that if you try to forcefully cut the knife when it is quite hard, the edge of the knife may break.
*If you leave it in the refrigerator for a long time, the bottom of the dough will become soft and difficult to cut.
*After thawing, store in the refrigerator. Please thaw only as much as you can eat, as it will be delicious and can be eaten within a day.
② Boil water and warm the knife
If you dip a knife in hot water for about 10 seconds and wipe it dry with kitchen paper before cutting, the batter for Mom's Cheesecake will not stick to the knife and will be easier to cut cleanly.
③Cut into the size you want to eat
Cut into the size you want to eat. After cutting, soak the knife in hot water again and wipe it with kitchen paper before cutting the next slice to ensure a clean cut.
④ Transfer to a container, wrap, and thaw partially or completely.
If you eat it right away, it will have a crunchy texture.
After thawing in the refrigerator for about 30 minutes, you can enjoy it with a delicious crumbly texture.
We introduced how to cut Mom's cheesecake and how to eat it deliciously.
Please cut it neatly and enjoy it deliciously.