The 2023 winter limited edition cheesecake is “4 types of super cheesecake” using cream cheese, sour cream, blue cheese, and Parmigiano Reggiano.

"Mama's Cheesecake" will be selling the 2023 winter limited cheesecake "4 types of super cheesecake" for a limited time at Mama's Cheesecake main store from December 23rd. After that, it will be sold for a limited time at the online store from December 30th.

1. Winter 2023 limited edition cheesecake “ 4 kinds of super cheesecakes ”

``4 Types of Super Cheesecake'' is a rich and special cheesecake made with 4 types of cheese that is irresistible to cheese lovers. We use four different cheeses: cream cheese, sour cream, blue cheese, and Parmigiano Reggiano to create a unique cheese flavor, richness, and umami similar to quattro cheese pizza.

The richness of creamy cream cheese from Hokkaido, the refreshing sourness of sour cream, the unique blue mold flavor of blue cheese, and the deep richness and flavor of Parmigiano-Reggiano are in perfect harmony. And the elegant sweetness of honey brings out the flavor of the cheese and makes a sweet cheesecake.

Cheesecake is delicious on its own, and if you want to pair it with alcohol, you don't need honey. The taste and flavor of super cheesecake will make your drink go better.

The king of cheesecakes, whose richness is truly worthy of the name ``super cheesecake,'' was born here.

`` 4 Types of Super Cheesecake'' is perfect for special celebrations or as a gift for your loved ones.

2. What is Parmigiano Reggiano?

Parmigiano-Reggiano is a cheese produced in a specific region of northern Italy and is so popular that it is called the "king of Italian cheeses." For this reason, imitation products have been made under the name "Parmesan" all over the world, so the Parmigiano-Reggiano Association has decided to protect the traditional cheese.

"Parmigiano Reggiano" is selected through strict inspection during the aging period and is suitable for long aging of about 2 years or more.

Cheeses with minute scratches or slight internal imperfections after 12 months of aging are graded as "Parmigiano Reggiano Mezzano" and marked with a branding iron on the outer surface of the cheese.

As it ages, the amino acids crystallize, giving it a crunchy texture, firm flavor, and rich aroma.

3. Mama's Cheesecake Concept

Haga, a chief pastry chef, was born to a mother who was a single-parent family, and after working hard every day, she would come home without a break, cook meals, wash and dry the accumulated clothes, and then go to work. At that time, she couldn't do anything while her mother was always busy.

However, she wanted to help in some small way, so she learned how to make rice from her grandmother. My grandmother's favorite food is cheesecake. When middle school student Haga learned about this, he started thinking, ``Maybe I'll become the best at making cakes in my family.I want to make my grandma smile.''

This is how Mama's Cheesecake started. Now, nine years later, Mama's Cheesecake provides a moment of relief for busy mothers like my mother.