Nice to meet you, my name is Kotomi and I am the chief pastry chef.

I started making "Mom's Cheesecake" nine years ago.

At the time, I couldn't do anything while watching my mother, who was a single mother and was busy working to provide for her two daughters. When I was a junior high school student, I made cheesecake for my mother, who worked all the time, and my grandmother, who cooked for her, and gateau chocolat for my sister, who worked part-time while still in high school for the family. I did.