[Special points]
Mama's Cheesecake has been making it for mothers and grandmothers for nine years, and opened a shop in Toyama in April 2022. This brand was originally created as a hobby for my family, and since I didn't go to confectionery school, I don't know how to use additives like you would at a store.
Maybe you are training somewhere or learning something that is necessary to grow as a business, but I decided that it was not necessary for Mama's cheesecake, ``No white sugar'', ``No flour'' We are particular about not using any preservatives, no preservatives, and no additives during manufacturing.
The reason it has a long shelf life is because it is frozen.
Cheesecake is usually left in the refrigerator overnight to even out the flavor, but Mama's cheesecake is flash-frozen in the freezer after it has cooled down.
We have received many positive reviews because we freeze the product to preserve its delicious taste.
Many people may have the impression that frozen cakes are not delicious, but I would like to share with you the happiness of being able to eat delicious cakes anytime, just because they are frozen cakes, through Mama's Cheesecake.